Jac Miller Palm Wine 625ml – Tangy Palmyra Toddy

Enjoy the tangy, tropical taste of Jac Miller Palm Wine, a naturally fermented toddy made from the sap of the male Palmyra tree in Sri Lanka. Light and refreshing, it delivers a unique sour twist with an ABV of 3–4%.

Perfect for casual sipping and best enjoyed with spicy food, seafood, or traditional Sri Lankan cuisine.

Volume: 625ml
ABV: 3–4%
Standard Drinks: 1.5–2.0
Origin: Sri Lanka